Tip Calculator
Quickly calculate the tip and total for your bill. Split the check among multiple people and see exactly what each person owes.
Enter your bill amount to calculate the tip.
How It Works
Our tip calculator multiplies your bill amount by your chosen tip percentage to determine the tip. We add this to your bill for the total, then divide by the number of people splitting the check.
In the United States, 15-20% is standard for sit-down restaurants. Many people tip 20% or more for excellent service. For large parties (typically 6+), restaurants often add an automatic gratuity of 18-20%.
Remember that tips are a significant part of server income. Consider the quality of service when deciding on your tip percentage.
Frequently Asked Questions
What is the standard tip percentage?
In the US, 15-20% is considered standard for restaurant service. 15% for adequate service, 18% for good service, and 20% or more for excellent service. Some regions and upscale restaurants expect 20% as the baseline.
Should I tip on the pre-tax or post-tax amount?
Traditionally, tips are calculated on the pre-tax amount. However, calculating on the total (including tax) has become common and is simpler. The difference is usually small—do whichever is easier for you.
How much should I tip for different services?
Restaurant servers: 15-25%. Bartenders: $1-2 per drink or 15-20%. Food delivery: 15-20% or minimum $3-5. Hair stylists: 15-20%. Hotel housekeeping: $2-5 per night. Taxi/rideshare: 15-20%. Movers: $20-50 per person.
Should I tip for takeout orders?
Tipping on takeout is optional but increasingly appreciated. 10-15% is generous for takeout. Many tip $2-5 regardless of order size. If the restaurant prepared a complex order or you're a regular, consider tipping more.
Is it okay to reduce the tip for bad service?
For poor service, 10-15% is acceptable. However, consider whether issues were the server's fault or the kitchen's. For truly terrible service, speak to a manager rather than leaving no tip. Remember, servers often share tips with bussers and bartenders.